GINGERBREAD-PUMPKIN YULE LOG

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Gingerbread-Pumpkin Yule Log image

How to make Gingerbread-Pumpkin Yule Log

Provided by @MakeItYours

Number Of Ingredients 16

3 eggs see savings
Nonstick cooking spray for baking see savings
1 cup all-purpose flour see savings
1 teaspoon baking powder see savings
1 teaspoon pumpkin pie spice see savings
1/4 teaspoon salt see savings
1/2 cup granulated sugar or sugar substitute blend* equivalent to 1/2 cup sugar see savings
1/2 cup canned pumpkin see savings
1/4 cup molasses see savings
Powdered sugar see savings
1 recipe Pumpkin Cream Filling see savings
Fresh rosemary sprigs (optional) see savings
Fresh cranberries (optional) see savings
3/4 cup canned pumpkin see savings
1/2 teaspoon ground ginger see savings
1 1/4 cups frozen light whipped topping, thawed see savings

Steps:

  • Allow eggs to stand at room temperature for 30 minutes. Meanwhile, lightly coat a 15x10x1-inch baking pan with nonstick spray for baking. Line the bottom of the pan with waxed paper or parchment paper; coat with nonstick spray for baking. Set pan aside. In a small bowl, stir together flour, baking powder, pumpkin pie spice, and salt; set aside.

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