GINGERBREAD PANCAKES

Gingerbread Pancakes image

Make and share this Gingerbread Pancakes recipe from Food.com.

Provided by Lorrie in Montreal

Time 15m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground ginger
1 teaspoon ground cinnamon
1 egg
1 1/4 cups milk
1/4 cup molasses
3 tablespoons vegetable oil

Steps:

In a small bowl, stir together the flour, baking powder, soda, salt, ginger and cinnamon.
Set aside.
In a large bowl, beat together the egg and milk, then stir in the molasses,and then the oil.
Add the flour mixture until just combined.
Pour a quarter cup of batter for each pancake on a preheated grill.
Cook on the first side until the batter if full of bubbles on the surface.
Flip the pancake and cook til the second side is lightly browned.

Nutrition Facts : Calories 130.5, Fat 4.9, SaturatedFat 1.2, Cholesterol 19.1, Sodium 126.2, Carbohydrate 18.7, Fiber 0.6, Sugar 4, Protein 3

*** Explore more Gingerbread Pancakes Recipes »

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