GINGERBREAD ICING
A nice ginger icing to help decorate cookies or even hold walls of gingerbread houses together. This icing dries hard and tastes good.
Provided by quacked
Categories Desserts Frostings and Icings
Time 10m
Yield 36
Number Of Ingredients 5
Steps:
- Beat egg whites in a bowl using an electric mixer on high speed until foamy. Gradually mix confectioners' sugar, ginger, cinnamon, and vanilla extract into egg whites until icing is thickened.
Nutrition Facts : Calories 71.7 calories, Carbohydrate 17.8 g, Fiber 0.1 g, Protein 0.4 g, Sodium 6.5 mg, Sugar 17.1 g
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