ASIAN CHICKEN "SPARERIBS"

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Asian chicken

A quick and easy chicken dish, that tastes a lot like spareribs!

Provided by sherry monfils

Categories     Chicken

Time 35m

Number Of Ingredients 11

1 Tbsp canola oil
2 lb boneless, skinless chicken thighs
3/4 c plus 1 tbsp water
1/4 c light soy sauce
1/3 c light brown sugar
3 Tbsp ketchup
2 Tbsp apple cider vinegar
1 tsp minced garlic
1/4 tsp ground ginger
1 Tbsp cornstarch
cooked white rice

Steps:

  • 1. In lg skillet, over meg-high heat, heat oil until hot. Add chicken and brown on all sides. In bowl, whisk together 3/4 cup water, soy sauce, brown sugar, ketchup, vinegar, garlic and ginger.
  • 2. Stir sauce into skillet. Bring to a boil. Cover, reduce heat to low. Simmer 15 mins, turning chicken over occasionally. In small bowl whisk together remaining water and cornstarch. Stir into chicken and sauce.
  • 3. Cook until thickened. Serve over hot rice.

*** Explore more Asian Chicken "spareribs" Recipes »

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