Number Of Ingredients 13
Steps:
- 1. Mix garlic, rosemary, salt, and pepper with 3-4 tbsps of olive oil to make a paste. Rub the paste on the chicken. Refrigerate for 2 hours. 2.Sear chicken in oil. 3. Add onions, bacon, and celery and brown. 4. Add chicken, etc. to Dutch Oven along with tomatoe sauce and wine and liquid ingredients. 5. Cook for 1 hour at 350.
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