GINGERBREAD HOT CHOCOLATE
Make this festive version of hot chocolate with fragrant orange, ginger, cloves and cinnamon. To make it extra-special, top with whipped cream
Provided by Miriam Nice
Categories Drink
Time 15m
Number Of Ingredients 11
Steps:
- Stir the milk, cream, sugar, orange zest and spices together in a saucepan, then bring to a simmer over a low heat. Remove from the heat and pour through a sieve into a jug, discarding the clove and orange zest. Pour the warm infused milk back into the pan and stir in the vanilla and chocolate until the chocolate has melted and is smooth.
- Return the pan to a low heat to warm through, if needed, then pour into a heatproof mug. Top with whipped cream and crushed gingerbread biscuits, if you like, then serve.
Nutrition Facts : Calories 641 calories, Fat 51 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 28 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.2 milligram of sodium
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