GINGERBREAD BARK RECIPE BY TASTY
Here's what you need: nonstick cooking spray, dark chocolate, coconut oil, ground cinnamon, white chocolate, ground ginger, ground cloves, broken gingersnaps, crystallized ginger
Provided by Walmart
Categories Desserts
Yield 8 servings
Number Of Ingredients 9
Steps:
- Grease a 9-inch x 13-inch (22 x 33 cm) baking dish with nonstick spray. Press a piece of parchment paper (cut to size, as needed) against the bottom and sides of the baking dish, pressing into the corners.
- Make the spiced dark chocolate: Add the dark chocolate and coconut oil to a medium heatproof bowl and set over a medium saucepan filled with about 1 inch of water, making sure the water doesn't touch the bottom of the bowl. Cook over medium heat, stirring frequently, about 5 minutes, until the chocolate is melted. Stir in the cinnamon.
- Pour the melted chocolate into the prepared baking dish, gently titling the dish so the bottom is covered evenly.
- Make the spiced white chocolate: Add the white chocolate to a clean medium heatproof bowl and place over the saucepan of water. Cook over medium heat, stirring frequently, until the chocolate is melted. Stir in the ginger and cloves.
- Drizzle the white chocolate over the dark chocolate layer. Then, using a butter knife, swirl the chocolates together in a circular pattern.
- Evenly sprinkle the broken gingersnaps and crystallized ginger over the chocolate, gently pressing down to adhere.
- Transfer the baking dish to the refrigerator for 1-2 hours, or until the chocolate is set.
- Break into pieces, then serve.
- Enjoy!
Nutrition Facts : Calories 700 calories, Carbohydrate 84 grams, Fat 43 grams, Fiber 3 grams, Protein 7 grams, Sugar 62 grams
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