GRILLED PORK CHOPS
I enjoy cooking because Mom taught me...now I take pleasure in teaching my son, Jose. This is a special family recipe with a flavorful marinade. The mouthwatering chops are so easy to make.-Tim Buckmaster, Millsboro, Delaware
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Pour 2-1/3 cups marinade into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for several hours or overnight. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Grill chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 381 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1136mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 39g protein.
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