CHORIZO & POBLANO STUFFED CHICKEN BREAST

Chorizo & Poblano Stuffed Chicken Breast image

Make your meal extra special with Chorizo & Poblano Stuffed Chicken Breast. Chorizo & Poblano Stuffed Chicken Breast is a great way to liven up any day.

Provided by My Food and Family

Categories Chicken

Time 45m

Yield 6 servings

Number Of Ingredients 8

Ingredients

6 small boneless skinless chicken breasts (1-1/2 lb.)
6 slices OSCAR MAYER Baked Cooked Ham
1 large roasted poblano chile, peeled, deveined and cut into thin strips
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 lb. crumbled Mexican chorizo, cooked, drained
2 Tbsp. KRAFT Real Mayo
15 round buttery crackers, crushed
1 cup red salsa, warmed

Steps:

Heat oven to 375ºF.
Make cut in one long side of each chicken breast, being careful to not cut through to opposite side.
Top ham with chiles, cheese and chorizo; roll up, starting at one short end of ham slice. Insert 1 ham roll into pocket of each chicken breast. Brush chicken with mayo; top with cracker crumbs.
Pour salsa into 13x9-inch baking dish; top with chicken.
Bake 20 to 25 min. or until chicken is done (165°F).

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 29 g