GINGERBREAD APPLE COCKTAIL ADAPTED FROM P*ONG

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GINGERBREAD APPLE COCKTAIL ADAPTED FROM P*ONG image

Categories     Ginger

Yield 1 serving

Number Of Ingredients 6

2 ounces Domaine de Canton ginger and cognac liqueur.
1 ounce vanilla vodka.
2 ½ounces apple cider.
Dash of lemon juice.
Agave syrup (or honey) and finely crumbled gingersnap cookies, for rimming the glass.
Orange zest, for garnish (optional).

Steps:

  • 1. Spread agave syrup or honey on a plate and dip the rim of a chilled cocktail glass into it to lightly coat the edges. 2. Spread the crumbled cookies on another plate and dip the coated rim into the crumbs so that they adhere. 3. Add the liquid ingredients to a cocktail shaker with ice and shake well. Strain into the prepared glass and float the orange zest on top.

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