GINGER SCENTED RICE
Make and share this Ginger Scented Rice recipe from Food.com.
Provided by Galley Wench
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Using garlic press, squeeze fresh ginger into a small bowl; you'll need 1 1/2 tablespoons juice with pulp.
- Place in small saucepan with cover.
- To pan add 1 1/2 cups water, rice, butter, and salt.
- Cover; bring to boil over high heat.
- Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes.
- Uncover; fluff rice with fork.
Nutrition Facts : Calories 200.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 584, Carbohydrate 38.7, Fiber 0.7, Protein 3.2
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