SPANISH RICE CASSEROLE
From a Southern Living 1979 cookbook. This is good, hearty fare -- best remembered by the time we had a bachelor neighbor to dinner and he ate about four helpings.
Provided by vrvrvr
Categories One Dish Meal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage in a large skillet over medium-high heat, stirring to crumble, until browned.
- Drain sausage on paper towels, reserving drippings in skillet. (Use a big slotted spoon to remove sausage from the skillet.).
- Combine rice and onion in reserved drippings, stirring to brown lightly over medium-high heat.
- Add chicken stock, tomatoes, chili powder, garlic powder and pepper. Add sausage. Stir to combine.
- Spoon into a greased 2 quart casserole.
- Bake (covered) at 350 for 1 hour.
Nutrition Facts : Calories 351, Fat 15.5, SaturatedFat 4.1, Cholesterol 57.6, Sodium 660.8, Carbohydrate 35.7, Fiber 2.1, Sugar 4.8, Protein 16.4
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