GINGER-ORANGE PORK TENDERLOINS
This fork-tender pork has a citrus, smoky flavor that my whole family loves. The combination of ingredients is unbeatable.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a blender or food processor, combine the first eight ingredients; cover and process until smooth. Pour into a large resealable plastic bag; add the pork. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. , In a small saucepan, combine the glaze ingredients. Cook and stir over medium heat until thickened; set aside. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. , Place pork over drip pan and grill, covered, over indirect medium heat for 10-13 minutes on each side or until a thermometer reads 160°, brushing with glaze during the last 10 minutes. , Let stand for 5 minutes before slicing. Serve with any remaining glaze.
Nutrition Facts :
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