PAN SEARED HALIBUT

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Pan Seared Halibut image

Have you ever made pan seared Halibut at home? This is my new favorite fish. It's quick and easy to pan sear and it has a very mild taste.

Provided by @MakeItYours

Number Of Ingredients 4

2 Halibut fillets, 6 oz. each
Salt and Pepper
2 Tablespoons light olive oil
Fresh squeezed lemon juice

Steps:

  • In a large skillet on medium-high heat, heat two tablespoons light olive oil. Sprinkle salt and pepper onto the fillets and cook for 3-4 minutes on each side. I like to add a squeeze of lemon once I flip the fillets over. Do not overcook.

*** Explore more Pan Seared Halibut Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #main-dish     #seafood     #american     #oven     #dinner-party     #fish     #saltwater-fish     #halibut     #taste-mood     #savory     #equipment     #number-of-servings     #presentation     #served-hot     #technique

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