GRILLED MINT-WINE LAMB CHOPS

Grilled Mint-Wine Lamb Chops image

Just three ingredients plus salt and pepper turn lamb chops into an elegant and easy dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

8 lamb rib chops or lamb loin chops, about 1 inch thick (about 2 lb)
2 tablespoons dry white wine or apple juice
2 tablespoons honey
1 teaspoon chopped fresh or 1/4 teaspoon dried mint leaves
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Heat coals or gas grill for direct heat. Remove excess fat from lamb. In small bowl, mix remaining ingredients.
Place lamb on grill over medium heat; brush with wine mixture. Cover and grill 9 to 11 minutes for medium doneness, turning once and brushing with wine mixture. Discard any remaining wine mixture.

Nutrition Facts : Calories 210, Carbohydrate 9 g, Cholesterol 65 mg, Fiber 0 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 9 g, TransFat 1 g