LEMON PARMESAN PASTA WITH VEGETABLES

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LEMON PARMESAN PASTA WITH VEGETABLES image

Categories     Cheese     Leafy Green     Mushroom     Pasta     Basil

Number Of Ingredients 22

2 slices bread
1 tbsp olive oil
1/2 box whole wheat pasta
1 tbsp olive oil
Anchovy paste
5 cloves chopped garlic
1 small chopped onion
1 chopped shallot
Juice and zest of one lemon
Red pepper flakes
Basil
Parsley
12 sliced mushrooms
1 sliced zucchini
1 bag spinach
1 handful arugula
1 cup white wine
1/2 cup pasta water
1 tbsp butter
1 shot of cream
Pine nuts
Grated parmesan cheese

Steps:

  • Preheat oven to 375 degrees. Pulse bread in food processor. Spread bread on baking sheet. Drizzle with oil. Bake for 5 mins. Cook pasta. Heat 1 tbsp oil with anchovy paste 1 min. Add garlic, onion, shallot, lemon juice and zest, red pepper flakes, basil, and parsley. Cook 5 min. Add mushrooms and zucchini. Cook 5 min. Add pasta, spinach, arugula, wine and pasta water. Cook 5 min. Top with parmesan, bread crumbs, and pine nuts.

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