GINGER FISH

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Ginger Fish image

Make and share this Ginger Fish recipe from Food.com.

Provided by AZPARZYCH

Categories     Very Low Carbs

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

2 -3 lbs red snapper, grouper (or any firm white fish) or 2 -3 lbs cod (or any firm white fish)
1 lemon
2 tablespoons vegetable oil
1/4 cup soy sauce
1/4 cup corn oil
3/4 cup white wine
1 garlic clove, crushed
2 teaspoons grated fresh gingerroot
2 teaspoons sugar
parsley, coriander or slivered gingerroot (to garnish)

Steps:

  • Rinse & dry fish well.
  • Cut lemon in half and squeeze, rubbing juice into fish, inside & out Refrigerate for about an hour then rub with vegetable oil and place in a shallow baking dish.
  • In a blender, mix thoroughly soy sauce, corn oil, white wine, garlic, sugar and ginger. Pour over fish.
  • Bake at 350 degrees for about 40 minutes until the fish flakes easily and juices are opaque. Baste frequently with sauce.
  • Garnish & serve.

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    #weeknight     #time-to-make     #main-ingredient     #preparation     #occasion     #very-low-carbs     #seafood     #dinner-party     #fish     #dietary     #low-carb     #low-in-something     #freshwater-fish     #4-hours-or-less     #from-scratch

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