CHOCOLATE BUTTERSCOTCH TARTLETS RECIPE
Tartlets are like cake popsâ??tiny and tasty, and a tempting way to experiment with different fillings. But this prizewinning combo is too good to toy with. â??Jennifer Larison, Tucson, Arizona
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Place chocolate and butterscotch chips in a small bowl. In a small saucepan, bring 1 cup cream just to a boil. Pour over chips; whisk until smooth. Stir in brandy. Cool to room temperature, stirring occasionally. Refrigerate until chilled.
- In a large bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Spoon chocolate mixture into tart shells; top with whipped cream and garnish with orange peel. Refrigerate until serving.
- Yield: 3-3/4 dozen.
- Originally published as Chocolate Butterscotch Tartlets in Simple & Delicious
- February/March 2012, p41
- Nutritional Facts
- tartlet equals 81 calories, 6 g fat (3 g saturated fat), 11 mg cholesterol, 14 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.
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