Make and share this Rebecca Rather's Queso recipe from Food.com.
Provided by ratherbeswimmin
Categories High In...
Time 1h15m
Yield 8 cups
Number Of Ingredients 13
Steps:
- In a big pot, heat the oil over medium heat; saute the onion, jalapenos, and garlic until soft, about 3 minutes.
- Decrease heat to low; stir in the milk, cumin, paprika, and cayenne; once the milk is warm, add in the tomatoes, Monterey Jack, and Velveeta; stir until the mixture is smooth and creamy.
- Stir in the spinach and cook a few minutes more.
- Serve in a bowl set on top of a warming tray or in a slow cooker set on low, with plenty of chips.
Nutrition Facts : Calories 639.3, Fat 46.1, SaturatedFat 27.8, Cholesterol 146.5, Sodium 2511.7, Carbohydrate 23.1, Fiber 1, Sugar 17.2, Protein 34.1
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