ENNA'S CUBAN BEEF AND RICE SKILLET
My stepmom is from Cuba and this is one of my absolute favorite dishes she makes. Best of all it is extremely easy to throw together as well as being very inexpensive. I try to always keep the ingredients on hand for those nights when I really don't feel like cooking. If you like it spicy feel feee to add 1/4 tsp. or so of cayenne. Thanks for trying this recipe, I hope you enjoy!
Provided by KLBoyle
Categories One Dish Meal
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saute pan heat oil over medium-high. Add chopped garlic and cook for two minutes.
- With your hands, shred the roast beef and add to the pan with the gravy. Cook for a couple of minutes, stirring well to allow the garlic to permeate the meat.
- Add both the can of tomatoes and green chiles, including the liquid. Stir well and let simmer 3-5 minutes.
- Stir in chopped olives and let simmer another 3-5 minutes.
- Stir in cooked rice and salt and pepper and let simmer yet another 3-5 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 221.8, Fat 5.5, SaturatedFat 0.8, Sodium 1524.2, Carbohydrate 39.9, Fiber 4.3, Sugar 7.3, Protein 5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #beef #caribbean #easy #beginner-cook #cuban #one-dish-meal #inexpensive #meat #taste-mood #savory #number-of-servings
You'll also love