GINGER DROP COOKIES
Make and share this Ginger Drop Cookies recipe from Food.com.
Provided by ellie_
Categories Dessert
Time 1h30m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- In a large bowl of an electric mixer, cream butter, sugar and molasses. Beat in eggs one at a time. Beat in remaining ingredients but don't over mix.
- Refrigerate dough, covered, for one hour.
- Preheat oven to 400-degrees F.
- Line baking sheets with parchment paper or wax paper.
- Form dough into 1 1/2 inch balls.
- Arrange balls on prepared cookie sheets, spacing one inch apart. Flatten cookies with a floured fork.
- Bake for 8-10 minutes or until done and firm to touch.
- Let cool on cooling rack before serving.
Nutrition Facts : Calories 1626.6, Fat 43.8, SaturatedFat 25.7, Cholesterol 242.8, Sodium 1979.9, Carbohydrate 288.1, Fiber 5.5, Sugar 129.8, Protein 23.1
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