IMPOSSIBLE SALMON PIE

IMPOSSIBLE SALMON PIE image

Categories Bake

Number Of Ingredients 10

1 lb. asparagus, cut into 1" pieces
1 red bell pepper, chopped
1-1/2 cups shredded Havarti cheese
1 (6 oz.) can salmon, drained and flaked
1-1/4 cups milk
3 eggs
3/4 cup bisquick
1 tsp. basil
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Steps:

Preheat oven to 400 degrees. Grease a 10" pie plate and set aside. In large pot, bring water to a boil. Add asparagus and red bell pepper; simmer for 3-4 minutes until tender. Drain well. Arrange in pie plate along with 3/4 cup havarti cheese and the salmon. In medium bowl, combine milk, eggs, baking mix, basil, and pepper and beat with wire whisk until smooth. Pour over salmon and sprinkle with Parmesan cheese. Bake at 400 degrees for 40-45 minutes until a knife inserted in the center of the pie comes out clean. Sprinkle with remaining 3/4 cup havarti cheese and bake 2-3 minutes longer until cheese is melted. Let stand 5-10 minutes before serving.