WHITE POTATO DRESSING

White Potato Dressing image

This dressing recipe substitutes potatoes for bread and makes a dish that is similar to a casserole.

Provided by Roy

Categories Side Dish Potato Side Dish Recipes

Yield 12

Number Of Ingredients 9

Ingredients

10 pounds white potatoes, peeled and quartered
1 pound spicy Italian sausage, casing removed
1 red bell pepper, chopped
1 onion, chopped
2 (8 ounce) cans tomato sauce
½ pound raisins
1 pinch dried sage
1 pinch garlic powder
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x12 inch baking dishes.
Place sausage in a large, deep skillet. Crumble and cook over medium high heat. Add bell pepper and onion to sausage and cook until sausage is evenly brown.
Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
Mash potatoes until smooth and add to sausage mixture. Stir in tomato sauce, raisins, sage, garlic powder, salt and pepper.
Pour into baking dishes and bake for 25 to 35 minutes.

Nutrition Facts : Calories 495 calories, Carbohydrate 84.9 g, Cholesterol 28.8 mg, Fat 12.4 g, Fiber 9.9 g, Protein 14.3 g, SaturatedFat 4.4 g, Sodium 497.8 mg, Sugar 16.4 g