GINGER CREAM SAUCE

Ginger Cream Sauce image

From the local paper; suggested to go over seared tuna steaks, but versatile enough for many other dishes.

Provided by winkki

Categories Sauces

Time 25m

Yield 2 cups (approx)

Number Of Ingredients 11

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Ingredients

3 cloves shallots
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 tablespoons butter or 2 tablespoons margarine
4 green onions, chopped
1 tablespoon grated fresh ginger
1/2 cup chicken broth
1/2 cup dry white wine
1 teaspoon fresh lime juice
3/4 cup whipping cream
2 medium tomatoes, peeled,seeded,and chopped

Steps:

Melt butter in lg pan; saute shallots.
Add wine and chicken broth; warm through and reduce heat to simmer.
Add whipping cream and simmer gently a few more minutes.
Reduce heat again, add salt, pepper, ginger, and lime juice; warm through.
Garnish with chopped tomatoes and serve.

Nutrition Facts : Calories 514.4, Fat 45.2, SaturatedFat 28, Cholesterol 152.8, Sodium 613.4, Carbohydrate 14.7, Fiber 2.4, Sugar 4.9, Protein 5.3

*** Explore more Ginger Cream Sauce Recipes »

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