FLUFFY RICE AND CHICKEN

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Fluffy Rice and Chicken image

From Betty Crocker Recipe Card, 1971.

Provided by Marilyn McDonough

Categories     Chicken

Time 1h35m

Number Of Ingredients 6

1 can(s) 10 1/2 ounces condensed cream of mushroom soup
1 can(s) (soup can ) milk
3/4 c uncooked regular rice
1 can(s) (4 ounces) mushroom stems and pieces
1 pkg onion soup mix
2 chickens breasts, halfed

Steps:

  • 1. Heat oven to 350 degrees. Mix mushroom soup and milk; reserve 1/2/cup of the mixture. Mix remaining soup mixture, the rice, mushrooms with liquid, and half the onion soup mix.
  • 2. Pour into ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches. Place chicken breasts on top. Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix. Cover with aluminum foil; bake 1 hour. Uncover; bake 15 minutes longer.

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