ORANGE BALSAMIC CHICKEN

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Orange Balsamic Chicken image

YUMMY...Went to a friend's house last night for dinner and he served this. I had to get the recipe.

Provided by babygirl65

Categories     Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

1 roasting chicken, cut-up
1 cup fresh orange juice
2 teaspoons orange zest, finely grated
1/2 cup balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg, finely grated
1/2 cup honey

Steps:

  • Mix OJ, zest, balsamic vinegar, salt, pepper, cinnamon and nutmeg in a large ziplock bag. Place chicken in bag and seal. Marinade in refrigerator up to 2 hours.
  • Preheat oven to 350.
  • Remove chicken from marinade, don't throw away marinade, you will use it for the glaze.
  • Place chicken on a rack in a roasting pan and roast uncovered for 1 hour.
  • Make glaze but putting marinade and honey in a saucepan. Simmer until liquid is reduced by half and slighly thick.
  • Brush chicken pieces with glaze after 30 minutes of roasting and every 15 minutes after that.

*** Explore more Orange Balsamic Chicken Recipes »

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