PORK TENDERLOIN MARINADE

Pork Tenderloin Marinade image

Make your own Pork Tenderloin Marinade for tender, juicy pork tenderloin. You can also use this simple Pork Tenderloin Marinade on pork chops!

Provided by My Food and Family

Categories Home

Time 2h35m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1/2 cup KRAFT Mango Chipotle Vinaigrette Dressing
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. ground red pepper (cayenne)
2 pork tenderloins (1-1/4 lb.)

Steps:

Whisk all ingredients except meat until blended. Remove 1/4 cup dressing mixture; refrigerate until ready to use. Pour remaining dressing mixture over meat in shallow dish; turn to evenly coat meat. Refrigerate 2 hours to marinate.
Heat oven to 425°F. Remove meat from marinade; discard marinade. Place meat in shallow baking dish sprayed with cooking spray.
Bake 25 min. or until done (145°F), brushing with reserved dressing mixture after 15 min. Remove from oven. Let stand 3 min. before slicing to serve.

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g