GINGER CRANBERRY SAUCE

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Ginger Cranberry Sauce image

Provided by Ming Tsai

Categories     side-dish

Number Of Ingredients 7

Canola oil, to cook
1 large red onion, 1/4-inch dice
1 tablespoon minced ginger
1 pound fresh cranberries
Zest and juice 3 oranges
2 tablespoons brown sugar
Salt and black pepper, to taste

Steps:

  • In a non-reactive saucepan, coated lightly with oil on medium heat, saute the onions, ginger and zest until soft, about 3 minutes. Add the cranberries, juice, sugar and season. Simmer for 30 minutes until very soft. Check for seasoning and reserve warm.

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