HERBED CHICKEN CAESAR SALAD

Herbed Chicken Caesar Salad image

This salad looks and tastes fancy but couldn't be easier to make. It's my husband's favorite dinner.-Kay Andersen, Bear, Delaware

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

2 boneless skinless chicken breast halves (1/2 pound)
2 teaspoons olive oil
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
1/4 teaspoon garlic salt, optional
1/4 teaspoon pepper
1/4 teaspoon paprika
4 cups torn romaine
1 small tomato, thinly sliced
Creamy Caesar salad dressing
Caesar salad croutons, optional

Steps:

Brush chicken with oil. Combine the basil, oregano, garlic salt if desired, pepper and paprika; sprinkle over chicken. Grill, uncovered, over medium-low heat for 12-15 minutes or until a thermometer reads 170°, turning several times. , Arrange romaine and tomato on plates. Cut chicken into strips; arrange over salads. Drizzle with dressing. Sprinkle with croutons if desired.

Nutrition Facts : Calories 219 calories, Fat 8g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 467mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges