PEAR AMBER JAM

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Pear Amber Jam image

Make and share this Pear Amber Jam recipe from Food.com.

Provided by southern chef in lo

Categories     Spreads

Time 18m

Yield 10 1/2 pint jars (maybe little less)

Number Of Ingredients 6

4 cups bartlett pears, diced
1 large orange, grind
1 (9 ounce) can crushed pineapple, plus juice
1/4 cup maraschino cherry, sliced
6 cups sugar
1 (3 1/2 ounce) box dry pectin

Steps:

  • Measure sugar and set aside.
  • Boil fruit for 4 minutes, add powdered pectin and stir well.
  • Place over highest heat and boil, stirring constantly. Add sugar and mix well. Continue stirring and bring to a boil that cannot be stirred down. Boil 4 minutes and then remove from heat.
  • Stir and skim for 5 minutes to cool and prevent floating fruit.
  • Pour into ½-pint jelly jars and seal.

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