SPICY SAUSAGE PASTA

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Try our Spicy Sausage Pasta, a delicious 30-minute dish with spicy Italian turkey sausage, mushrooms and whole wheat penne for a hearty appeal.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

1 pkg. (13.25 oz.) whole wheat blend penne pasta
1/2 lb. sliced fresh mushrooms
1 lb. Italian turkey sausage links, sliced
1 small onion, chopped
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook mushrooms in large skillet sprayed with cooking spray on medium heat 3 to 5 min. or until tender, stirring frequently. Drain mushrooms; discard liquid. Return mushrooms to skillet. Add sausage and onions; cook 6 to 8 min. or until sausage is done, stirring occasionally. Stir in sauce; cook 5 min. or until heated through, stirring occasionally.
  • Drain pasta; place on serving platter. Top with sauce; sprinkle with cheese.

Nutrition Facts : Calories 440, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 27 g

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