GINGER CHEESECAKE
A simple, quick and easy cheesecake.
Provided by Mrs Bake
Time 1h
Yield Serves 8
Number Of Ingredients 11
Steps:
- Place biscuits inside food mixer and blitz them to fine crumbs.
- Melt butter and syrup in a saucepan, add biscuit crumbs and stir well. Press mixture into lightly buttered push up cake tin. Can use a deep dish lined with foil if prefer. Smooth level with back of spoon and chill in fridge.
- Place all other filling ingredients into processor and whisk well until combined and thickened. Mix should be quite stiff and hold its shape.
- Place filling on top of the chilled biscuit base , smoothing it level and refrigerate for 2 /3 hours.
- Serve chilled with a drizzle of runny honey. Keeps well in fridge for few days.
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