ORANGE SPICED KRUMKAKE

Orange Spiced Krumkake image

This recipe is for use with a krumkake iron. The rich smell of orange and spices will fill the air.

Provided by Heather W.

Categories World Cuisine Recipes European Scandinavian

Yield 30

Number Of Ingredients 8

Ingredients

1 cup white sugar
½ cup butter, softened
2 eggs
1 teaspoon orange zest
¼ teaspoon ground cloves
¼ teaspoon ground cardamom
1 ½ cups all-purpose flour
1 cup milk

Steps:

In a medium bowl, cream together the butter, sugar, orange peel and eggs. Sift together the flour, cloves and cardamom. Add the dry ingredients to the creamed mixture alternately with the milk. Mix until batter is completely smooth.
Grease the krumkake iron with oil or vegetable spray. Heat iron over medium low heat. You only need to grease the iron once.
Place one tablespoon of batter at a time onto the center of the iron, close, and hold firmly. Cook for 15 to 20 seconds, turning iron over halfway through. Remove krumkake from iron and roll into a cone. Repeat with the rest of the batter.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 11.9 g, Cholesterol 21.2 mg, Fat 3.6 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2.2 g, Sodium 30 mg, Sugar 7.1 g