CARAMELIZED ONION TOPPING

Caramelized Onion Topping image

The choices are endless...serve this as a topping for sandwiches or burgers, brats or hot dogs as well as steak.

Provided by Taste of Home

Time 1h

Yield 1-1/2 cups.

Number Of Ingredients 5

Ingredients

1 to 2 tablespoons canola oil
6 cups thinly sliced onions (about 4 large)
1/4 teaspoon salt
1 tablespoon cider vinegar
2 tablespoons brown sugar

Steps:

Heat oil in a large skillet over medium heat until hot. Add onions and sprinkle with salt. Cook and stir for 15 minutes or until moisture from onions has evaporated and onions are completely wilted., Reduce heat to medium-low. Sprinkle vinegar over onions. Cook and stir for 20 minutes or until lightly golden. Stir in brown sugar; cook and stir for 15-20 minutes longer or until onions are a caramel brown color. , If onions begin to stick to skillet, add water, 1 tablespoon at a time, until onions no longer stick to skillet.

Nutrition Facts : Calories 81 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.