GINGER BRANDY COOKIES
Number Of Ingredients 11
Steps:
- Cream together butter and sugar until light and well blended. Add the molass and egg and beat well. In a separate bowl, sift together the flour, salt, baking soda, ginger, cinnamon and cloves. Alternate adding teh dry ingredients and brandy to the wet ingredients, stirring well after each addition. Form the dough into a ball and chill for 30 minutes. Preheat oven to 350. Shape the dough into 1 inch balls, roll each ball in powdered sugar. Bake for 12 min until just firm and a bit crisp. Remove to rack and allow to cool.
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