MUSHROOM AND BACON GREEN BEANS

Mushroom and Bacon Green Beans image

This is a great quick side dish!

Provided by Lee Ann Girard

Categories Side Dish Vegetables Green Beans

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 (8 ounce) package sliced white mushrooms
1 teaspoon minced onion
½ teaspoon minced garlic
2 tablespoons crumbled cooked bacon
1 pinch lemon-pepper seasoning
1 pinch seasoned salt
1 cup frozen green beans

Steps:

Melt butter in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until mushrooms are slightly tender, about 5 minutes. Stir bacon, lemon pepper, and seasoned salt into onion mixture; cook until mushrooms are tender, 5 to 10 more minutes.
Stir green beans into mushroom mixture; cook, stirring occasionally, until green beans are softened and cooked through, 5 to 10 minutes.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 4.3 g, Cholesterol 21.5 mg, Fat 8.3 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 4.4 g, Sodium 288.7 mg, Sugar 1.8 g