TUNA TARTS

Tuna Tarts image

This is a FUN recipe to make and it is a relatively inexpensive but elegant-looking appetizer to serve. From Mr. Food's Southern Cookbook. Can also be made with canned chunk chicken and other types of nuts.

Provided by Zanna_409104061

Categories Tuna

Time 35m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 (6 ounce) cans tuna, drained and flaked
3/4 cup chopped peanuts
1 (3 ounce) package softened cream cheese
1/4 cup mayonnaise
1 teaspoon prepared yellow mustard
1 (7 1/2 ounce) package refrigerated biscuits (10 biscuits)
1/4 teaspoon garlic powder
1/4 cup all-purpose flour

Steps:

Preheat oven to 400.
Combine tuna, mayonnaise, peanuts, cream cheese, mustard and garlic powder until well blended.
Flour a work surface and a rolling pin.
Roll out each biscuit to a 5-inch circle.
Line 10 muffin cups into flattened, mini-crusts.
Fill the crusts with tuna mixture.
Bake for 12 to 15 minutes at 400 or until crusts are golden, and serve warm.

Nutrition Facts : Calories 249.8, Fat 15.2, SaturatedFat 4.1, Cholesterol 23.8, Sodium 343.7, Carbohydrate 16, Fiber 1.4, Sugar 2.6, Protein 13.2

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