BEEF ENCHILADA BAKE

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Beef Enchilada Bake image

Make and share this Beef Enchilada Bake recipe from Food.com.

Provided by chef debo

Categories     Meat

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 lb ground beef or 1 lb boneless skinless chicken breast, chopped
1 cup chunky salsa, divided
8 ounces Velveeta cheese, cut up
10 flour tortillas
1 cup Mexican blend cheese, shredded

Steps:

  • Brown meat;drain.
  • Stir in 1/2 cup salsa and Velveeta;cook and stir over medium low heat until Velveeta is melted.
  • Spoon 1/4 cup meat mixture down the center of each tortilla;roll up.
  • Place tortillas, seam side down,in a 9x13 inch baking dish.
  • Top with remaining 1/2 cup salsa.
  • Cover with foil and bake at 350 degrees for 15 minutes.
  • Remove from oven and top with mexican cheese blend.
  • Bake an additional 15 minutes,uncovered.
  • I like to serve these with sour cream.

Nutrition Facts : Calories 394, Fat 22.6, SaturatedFat 11.2, Cholesterol 78.3, Sodium 1076.5, Carbohydrate 24.8, Fiber 1.7, Sugar 4.7, Protein 22.2

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #beef     #dietary     #ground-beef     #meat

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