CORN STUFFED TOMATOES

CORN STUFFED TOMATOES image

Yield 4

Number Of Ingredients 13

Ingredients

Fresh corn kernels (about 2 1/2 ears)
1 cup cooked jasmine rice, cooled to room temperature
1/2 avocado, chopped
1/4 cup yellow pepper, chopped
1/4 cup green pepper, chopped
1/4 cup red onion, chopped
4 tbsp olive oil
3 tbsp fresh cilantro, chopped
2 1/2 tbsp lemon juice
1/4 tsp sea salt
1/4 tsp freshly ground pepper
1/4 tsp ground cumin
6 medium vine tomatoes

Steps:

1. In a large bowl, toss all ingredients together, except tomatoes, and set aside. Slice tops off tomatoes and remove insides. 2. Fill each tomato with 1/2 cup corn rice mixture and serve.

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