OUR FAMILY'S FAVORITE MEAT LOAF
This is the good ol' meat loaf I grew up with. I didn't think there was any other kind for years. I was kind of shocked when my mother admitted that she got the recipe from the Quaker Oats box. But who cares? It's easy and it's GOOD! I believe she often served it with baked beans on the side.
Provided by Ellen Bales
Categories Beef
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine all the ingredients. Pack firmly into an ungreased loaf pan.
- 2. Bake in a preheated 350-degree oven for 1 hour and 15 minutes. Pour off any grease.
- 3. Let stand 5 minutes before slicing. I like mine with a little ketchup. Some like A-1, mustard, or even plain.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
