GINGER BEER
From Real Simple. This is a quick and easy ginger beer that has no yeast Have not made yet posting for safe keeping until the summer heat LOL Cook time is the chill time
Provided by wicked cook 46
Categories Beverages
Time P1DT15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Grate 2 tablespoons each of lemon and orange zest.
- Squeeze 1/3 cup lemon juice from 3 of the lemons. Set aside.
- In a food processor, pulse the ginger, honey, and sugar until just combined. Add the orange and lemon juices and process.
- Transfer to a large lidded container. Add the orange and lemon zests and 2 cups of boiling water and stir until the sugar dissolves.
- Cool to room temperature. Cover and refrigerate for at least 24 hours and up to 5 days.
- To serve, strain the ginger-beer base into a pitcher. Thinly slice the remaining lemon and orange to form circles. Add the slices and mineral water to the pitcher and stir. Serve over ice.
Nutrition Facts : Calories 212.3, Fat 0.3, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 58.3, Fiber 3.2, Sugar 49.8, Protein 1.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #preparation #occasion #low-protein #healthy #beverages #1-day-or-more #kid-friendly #low-fat #summer #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-in-something #number-of-servings #presentation #served-cold
You'll also love
