SUPER MOIST CORNY MUFFINS

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Super Moist Corny Muffins image

I love little muffins, so this is my version of the best little corn bread muffins in town! I used Miracle Maize southern style corn bread/muffin mix

Provided by barberbabe

Categories     Quick Breads

Time 45m

Yield 40 muffins, 20 serving(s)

Number Of Ingredients 8

18 ounces cornbread, muffin mix
3 eggs
1 cup milk
1 cup cottage cheese (small curd)
3/4 cup butter (melted)
1 (12 ounce) can Mexican-style corn
1 medium onion (minced)
1 tablespoon sugar

Steps:

  • I put all ingredients in a large mixing bowl, mix with blender on low until all dry mix no longer shows. Spray cupcake pans with butter flavored ( I used Walmart brand) non stick spray and place one heaping tablespoon of mixture in each well. Place pans in preheated oven at 375 degrees. 35-40 minute Check with tooth pick in center after 30 minutes.

Nutrition Facts : Calories 176.1, Fat 10.5, SaturatedFat 5.6, Cholesterol 63.5, Sodium 335.1, Carbohydrate 16.3, Fiber 0.1, Sugar 1, Protein 4.9

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