HAMBURGER HASH BROWN RECIPE
I made this recipe once and everyone LOVED it (even my two preschoolers)! I also have tried it with ground turkey (less than half the calories and fat) and it was still remarkably good. I love that you don't have to brown the ground beef first!
Provided by MargaretsKitchen
Categories Potato
Time 1h10m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, onion, tomatoes, Worcestershire sauce, and salt. In a separate bowl, combine corn, potatoes, flour, and chopped green bell pepper. Add the melted margarine.
- Spray 13 X 9 X 2 inch pan with non stick spray. Pat the beef mixture into baking pan; top with the corn and potato mixture. Bake uncovered at 375°F for 45 minutes; sprinkle with the cheese and bake ground beef casserole 15 to 20 minutes longer, until potatoes seem done.
- I usually drain the casserole of the fat two times during cooking, once at about 20 minutes and again before I add the cheese (if your using beef, turkey doesn't usually make much fat).
Nutrition Facts : Calories 709.9, Fat 36.9, SaturatedFat 12.2, Cholesterol 73.7, Sodium 280.5, Carbohydrate 69.4, Fiber 6.6, Sugar 4.5, Protein 31.6
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