PORK CABBAGE CUPS

Pork Cabbage Cups image

Delicious dinner in less than 30 minutes.

Provided by ajschirack

Time 25m

Yield 6

Number Of Ingredients 10

Ingredients

1 medium head cabbage
2 pounds ground pork
1 large yellow onion, diced
8 ounces mushrooms, sliced
1 tablespoon minced garlic
1 tablespoon finely grated fresh ginger
¼ cup soy sauce
1 tablespoon apple cider vinegar
1 tablespoon sesame oil
2 medium green onions, chopped

Steps:

Remove any damaged cabbage leaves from head. Set aside 6 larger leaves to use for serving. Dice remaining cabbage head and set aside.
Brown ground pork in a large skillet over medium-high heat, about 5 minutes. Add diced cabbage, onion, mushrooms, garlic, and ginger to the skillet and reduce heat to medium. Continue to cook and stir until onion has softened, about 5 minutes.
Season with soy sauce, vinegar, and sesame oil. Stir to combine and allow flavors to meld, 1 to 2 minutes.
Set out cabbage leaves and fill with pork mixture. Garnish with green onions.

Nutrition Facts : Calories 396.6 calories, Carbohydrate 14.2 g, Cholesterol 98.1 mg, Fat 24.3 g, Fiber 4.8 g, Protein 31 g, SaturatedFat 8.5 g, Sodium 708.8 mg, Sugar 6.9 g