GINGER AND LIME CHEESECAKE

Ginger and Lime Cheesecake image

Provided by voice1

Time 2h

Yield Serves 2

Number Of Ingredients 10

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225 grams ginger biscuits - crushed
115 grams unsalted butter - melted
300 grams full fat soft cheese
250 ml double cream
2 limes - juice and rind
4 tablespoons ginger syrup
8 pieces Opies stem ginger
Lime zest
Chopped ginger
Icing Sugar

Steps:

Mix the biscuits with the melted butter and press 40 50g into the bases of each 9cm individual ring mould.
Chill in the refrigerator for approximately 1 hour.
Lightly whip the cream and then mix in the cream cheese and ginger syrup and lime juice.
Add the stem ginger and lime zest and mix in thoroughly.
Spoon onto the biscuit bases and spread evenly over the surface.
Chill in a refrigerator for 2- 3 hours until firm.
To serve place the cheesecake on a serving plate and carefully remove from the mould.
Sprinkle a small amount of lime zest on the surface and then carefully arrange the chopped ginger around the edge of the plate.
Lightly dust with icing sugar.