TURKEY TETRAZZINI

Turkey Tetrazzini image

Make and share this Turkey Tetrazzini recipe from Food.com.

Provided by RecipeNut

Categories Poultry

Time 55m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs chicken or 2 lbs turkey, cooked
1 lb spaghetti, cooked
1 cup celery, diced
2 medium onions, diced
2 bell peppers, diced
1/2-1 cup margarine
1 lb sharp cheddar cheese
1 can sliced mushroom (, 7 oz.)
2 cans cream of mushroom soup
2 cans chicken broth

Steps:

Saute onions, celery, and peppers in margarine.
Combine all ingredients in large bowl.
Bake at 350 F.
until bubbly (approximately 45 minutes).
Serve with Parmesan cheese.
Fills 2 (9x13 inch) casserole pans.
Can be halved.

Nutrition Facts : Calories 448, Fat 26.8, SaturatedFat 10.3, Cholesterol 72.3, Sodium 783.4, Carbohydrate 26.9, Fiber 1.6, Sugar 2.9, Protein 24.1

*** Explore more Turkey Tetrazzini Recipes »

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