BEEF AND CHEESE SHELLS

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Beef and Cheese Shells image

This recipe was in a church cookbook my sister-in-law gave me after I got married. I make this casserole for new moms just home from the hospital and it's always well received-Cindy Vanderweele, Sheboygan, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 7-9 servings.

Number Of Ingredients 11

1 pound ground beef, cooked and drained
2 cups small-curd cottage cheese
2 cups shredded mozzarella cheese
1 large egg, beaten
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
28 jumbo pasta shells, cooked and drained
2 cups spaghetti sauce
Grated Parmesan cheese

Steps:

  • In a large bowl, combine the first eight ingredients. Stuff into pasta shells; arrange in a greased 13x9-in. baking dish. Top with spaghetti sauce. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with Parmesan cheese.

Nutrition Facts :

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