Make and share this Ginger Ale recipe from Food.com.
Provided by troyh
Categories Beverages
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Boil down the ginger in water for 10 minutes.
- Strain out ginger pieces and pour ginger juice into jar.
- Add vanilla and lemon flavorings and stevia.
- Let cool and store in refrigerator as a syrup concentrate.
- Add 1/8- 1/4 cup of syrup to 6-8 oz of sparkling water and serve.
Nutrition Facts : Calories 5.1, Sodium 1.5, Carbohydrate 0.1
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