SALSA SWISS STEAK

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SALSA SWISS STEAK image

Yield 4

Number Of Ingredients 7

1 Tbsp. olive oil
1-1/2 lbs. boneless beef top round steak
1/2 tsp. salt
1/4 tsp. pepper
2 onions, chopped
10 oz. can condensed cream of mushroom soup with roasted garlic
1 cup chunky salsa

Steps:

  • Trim fat from steak and cut into four serving pieces. Heat oil in large skillet. Sprinkle steak pieces with salt and pepper and cook in the oil for about 5 minutes or until browned, turning once. Place in 4-6 quart slow cooker. Top with onion. In the same skillet, combine soup and salsa and mix well with drippings. Pour over steak in crockpot. Cover and cook on LOW setting for 8-10 hours.

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