CHICKEN-LIME SOUP

Chicken-Lime Soup image

Chopped canned chipotle chile peppers and fresh lime juice team up to give this chicken soup recipe an added pop of both heat and flavor.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 7 servings, 1 cup each

Number Of Ingredients 11

Ingredients

1 can (14-1/2 oz.) diced tomatoes, undrained
1 cup chopped onions
2 Tbsp. chopped canned chipotle chile peppers
3 cloves garlic, minced
2 tsp. dried oregano leaves
1 bay leaf
1-1/2 cups shredded cooked chicken
1-1/2 qt. (6 cups) fat-free reduced-sodium chicken broth
1/2 cup fresh lime juice
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/4 cup chopped fresh cilantro

Steps:

Cook tomatoes, onions, peppers, garlic, oregano and bay leaf in large saucepan on medium heat 10 min., stirring occasionally.
Add chicken, chicken broth and lime juice; stir. Bring to boil; simmer on medium-low heat 30 min., stirring occasionally. Remove and discard bay leaf.
Serve soup topped with cheese and cilantro.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 580 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 3 g, Protein 13 g